![]() ![]() ![]() If you’re using freshly-grated cheese, you can add about a cup. When all your milk has been added and your sauce is smooth and slightly thick, it’s time to add the Parmesan cheese. Keep adding more milk and whisking, waiting for the sauce to thicken between each addition. Your sauce will probably thicken pretty quickly. That’s ok! We’re about to fix that.Īdd about 1/2 cup of milk and carefully whisk together until all the lumps are gone. Then add 1/2 teaspoon of salt and three tablespoons of flour and whisk together with the melted butter and garlic.Īfter whisking, everything will look clumpy and like paste. Heat until the butter melts and the garlic is sizzling. Feel free to add extra garlic if you really like garlic!) (You can press a clove of garlic with a garlic press, or use pre-chopped garlic from a jar. Grab a medium-sized saucepan or frying pan and put it on the stove over medium heat.Īdd 3 Tablespoons of butter, and 1 teaspoon freshly-pressed garlic. How to Make Alfredo Sauce without Heavy Cream Parmesan cheese (I always just use the kind from the can, but if you have it, go ahead and use fresh!).Garlic (fresh garlic, not garlic powder, unless you’re in a pinch and that’s all you have).You only need a few simple ingredients for this easy Alfredo sauce recipe, and you probably have them on hand at all times! Ingredients for Alfredo Sauce without Heavy Cream Let’s get started! I’m going to show you step-by-step how to make this easy Alfredo sauce. 37 grams of fat when using heavy whipping cream!) (Just for comparison’s sake, making this with milk results in 10 grams of fat per serving vs. (I never get complaints when I make this for dinner!) And, it’s something the whole family will love. But you still get a silky smooth creamy consistency. Add some chicken and broccoli for a quick and easy dinner! Don’t forget the breadsticks!Īlfredo sauce is one of those things that can seem intimidating, but it’s actually really easy to make! My classic recipe cuts way down on the fat content by using milk instead of heavy whipping cream like in a traditional Alfredo sauce. The best part? No heavy whipping cream! Just use regular milk (whole milk, skim milk, or 2%–it doesn’t matter) for this creamy white sauce that goes perfectly with bow tie or fettuccine noodles. This easy homemade Alfredo sauce tastes just like the Alfredo from Olive Garden. ![]()
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